Menu Plan Monday
I’ve started planning our weekly meals lately, both to keep the “what are we going to have” panic at 4:30 at bay (too often cured by picking up something convenient and therefore fattening) and to keep things organized for my small army of babysitters. If the menu’s planned, and the food’s in the fridge already made, it’s easy for them to reheat and serve to the monsters.
I’d like to add some new recipes to our repertoire, too, so making a plan helps with that, too. (I can pantry-cook my old standbys easily, but new things often need, duh, new ingredients.)
This week’s plan:
Monday: chili, cornbread, raw veggies (carrots, cauliflower, peppers)
Tuesday: crockpot chicken stroganoff, broccoli
Wednesday (work): leftover chili
Thursday (work): leftover chicken
Friday: out with Auntie Starbuck
Saturday (work): pizza, salad
Sunday (halloween): Autumn Sausage Casserole in the crockpot
Lunches: PB, turkey or grilled cheese sandwiches
Breakfasts: cereal with bananas & milk
